Published 2018-06-28 02:08:53
This ad has been archived
First Contact was established to offer the Hotel, Catering and Hospitality Industry a fresh approach to the resource of chefs. Our highest priority is to build a mutually successful relationship with our clients and candidates based on our knowledge and understanding of their individual needs. We strive to deliver the highest standards of quality and consistency of service.
This establishment offers its discerning clientele a certain life
Your duties will include assisting the senior chefs in the general running of the kitchen, from ordering to the preparation and serving of cuisine to the highest standards. The client requires a candidate who is willing to learn, with the ability to communicate and train junior members of the brigade.
Reporting directly to the Head Chef
Statutory annual holidays
Structured training and development
Excellent training and opportunities for career development
Access and discounts across the company’s facilities
Competitive salary + tips
The person to suit must be experienced in fresh produce and have worked in a similar
Should also posses NVQ level 1&2 or equivalent and hygiene certificate essential.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
To apply for this position send your up to date CV to NOTE:If you have n’t heard form us within 72 hours then your application will have been unsuccessful on this occasion.
Jnr sous chef required for luxury 3 rosette cotswold hotelStart : ASAP
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