Published 2018-06-28 02:08:18
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First Contact was established to offer the Hotel, Catering and Hospitality Industry a fresh approach to the resource of chefs. Our highest priority is to build a mutually successful relationship with our clients and candidates based on our knowledge and understanding of their individual needs. We strive to deliver the highest standards of quality and consistency of service.
You will be reporting to the Head Chef. You will be working in a brigade of 15 and will be required to support the Senior Chefs in the running of the kitchen. As Commis Chef, you will have the opportunity to train and develop your existing skills within this professional environment where you will learn on all sections in the kitchen.
• Attractive Salary DOE
• Live-in Accommodation Available
The ideal candidate will have the ability to learn and listen to instructions. All candidates should have previous experience of working in a Rosette accredited property. All candidates should have strong leadership skills, with a creative and hard working nature. You will also require NVQ Level 1 & 2 qualifications or equivalent and a current food hygiene certificate.
To apply for this fantastic job opportunity, please send us your most recent up to date CV to is not the only chef vacancy that we currently have, so simply send us your CV and we will only be too happy to help in your search for new employment.
All Applicants must ……
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If you have not had a response to your application within 72 hours of your application, you will have been unsuccessful on this occasion.