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Pastry Commis Chef

Published 2018-05-25 20:17:36

Northampton , England.
Start : ASAP Experience : Required

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Company description

Welcome to First Contact Chefs

First Contact was established to offer the Hotel, Catering and Hospitality Industry a fresh approach to the resource of chefs. Our highest priority is to build a mutually successful relationship with our clients and candidates based on our knowledge and understanding of their individual needs. We strive to deliver the highest standards of quality and consistency of service.

Job description

This magnificent 4 Star 3AA Rosette Hotel in Northamptonshire is looking for a PastryCommis Chef to join their kitchen brigade.

Set in over 20 acres of stunning grounds, this beautiful, tranquil countryside Hotel with 40 plus bedrooms offers Fine Dining, Private Dining and Banqueting for up to 200. All ingredients are fresh and seasonal, and created by a standards driven professional kitchen brigade.

You should posses excellent presentation skills, be eager to learn and show initiative as this is a perfect role for you to be trained and progress your career.

Live in accommodation is available.

To apply for this Pastry Commis Chef opportunity, then please send us your most recent up to date CV to Applicants must................

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE: If we havent contacted you within 72 hours you will have been unsuccessful on this occasion.

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