Published 2018-05-25 20:15:31
This ad has been archived
First Contact was established to offer the Hotel, Catering and Hospitality Industry a fresh approach to the resource of chefs. Our highest priority is to build a mutually successful relationship with our clients and candidates based on our knowledge and understanding of their individual needs. We strive to deliver the highest standards of quality and consistency of service.
Being aSenior Sous Chef you will be reporting directly to the Head Chef. Being ableto work within a team is a necessity.
This establishment produces simple yet classic food usingfresh local seasonal produce.
Offering a competitive salary, this establishment is looking for an individual who can work well within a team.
It is essential that all applicants are committed individuals who are standard driven and hard working. It is also necessary that applicants posses a food hygiene certificate and have a stable CV with excellent traceable references.
To apply for thisopportunity, please send us your most recent up to date CV to NOTE : If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
All Applicants must...........................
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process