Published 2018-05-24 18:22:44
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First Contact was established to offer the Hotel, Catering and Hospitality Industry a fresh approach to the resource of chefs. Our highest priority is to build a mutually successful relationship with our clients and candidates based on our knowledge and understanding of their individual needs. We strive to deliver the highest standards of quality and consistency of service.
And it is within the busy and vibrant award winning restaurant that a competent Commis Chef will be joining a small-established brigade. The successful candidate must be flexible and dedicated to producing food to the standards that have already been established. Offering a novel approach to cuisine, the menu is delicious, yet simple and proves to be a popular combination with diners.
The 4AA Rosette Restaurant at this beautiful hotel within stunning surroundings combines classical country house
The kitchens gardens produce herbs, edible flowers, fruit & vegetables which chefs use inthe seasonal dishes. They also have harvests of tomatoes, courgettes, cucumbers, baby beets, strawberries & edible flowers.
Previous experience in a establishment that was accredited with Rosettes this position would suit a experienced Commis Chef looking to move to an exceptional establishment. Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants must be well presented and have strong leadership skills. It is also necessary that all applicants have a stable CV with excellent references.
To apply for this great Commis Chef opportunity, then please send us your most recent up to date CV to Applicants must...................
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we havent contacted you with 72 hours of your application, then on this occasion you will have been unsuccessful.