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Waiting staff required. Minimum age of 18 years of age + due to Licensing Laws.Previous training not essential as full training will be provided.Duties will be customer service, taking orders, serving food and drinks, clearing tables and all other related tasks.This is a full-time position, five days over seven,with a minimum of 30-40 hours per week.No Sundays as the restaurant is closed. Applications in person at the restaurant or by email at address supplied.