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Chef de Partie

Published 2017-10-14 07:33:48

Marlow , England.
Start : ASAP Experience : Expected

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Job description

CHEF DE PARTIE –  4 STAR MERIT ONE AA ROSETTE CROWNE PLAZA MARLOWIntercontinental Hotels Group is looking for a talented Chef de Partie for the 4 star merit One AA Rosette Crowne Plaza Marlow.This hotel is a popular choice for both corporate and leisure guests over the years having quickly established itself in the local market as a leading hotel with a high level of repeat clientele. Crowne Plaza Marlow is conveniently located within easy reach of the M4/M40 and M25 motorways and Heathrow Airport.The hotel prides itself on their service and standards across the business and this operation specifically really knows how to go that extra mile for their guests exceeding expectations across the business.The Hotel with a magnificent lakeside location, has 168 spacious bedrooms, a Conference Centre with 8 meeting rooms for up to 400 in the largest Lakeview suite, extensive Quad Wellness & Spa facilities and a multi-outlet food and beverage operation which includes the Glaze One Rosette restaurant and a busy Bar & Lounge.You will be required to follow all HACCP & COSHH procedures to the highest of standards to maintain the 5 star EHO rating.Candidates must have at least two years experience as Commis/Demi Chef de Partie ideally in a restaurant with rosettes. You must also be capable of maintaining the accolades and consistency within this multi million pound food operation in the kitchen, with the objective of attaining 2 AA rosettes.SINGLE LIVE IN ACCOMMODATION IS AVAILABLE IF REQUIREDFor further information on our hotel please view our website on  
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